SHEEP

The Australian sheep meat industry is geared towards export and is experienced in developing and maintaining product lines to suit the most demanding international customer. As a result, Australian sheep meat producers slaughter according to strict AQIS quality controls and Halal guidelines to supply Islamic communities in various countries.

Swift & Company Trade Group has excellent long term relationships with sheep meat suppliers in both Australia and New Zealand, and we can supply quality Lamb and Mutton products for all markets, all year round. Our experienced sales staff will be able to guide you to find the right cut and specification at the right price to suit your particular needs.

View Cuts

Cut 1

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Leg Cuts

5065

Silverside

5071

Cut 2

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Knuckle

5072

Topside

5073

Cut 3

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Rump

5074

Cut 4

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Loin

4860

Short Loin

4880

Cut 5

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Rack Cap Off

4748

Rack Cap On (Frenched)

4756

(frenched)

4764

(frenched-denuted)

4764

Rack

4932

Cut 6

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Square Cut Shoulder

4990

Shoulder Square Cut Rolled-Netted

5050

Cut 7

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Breast and Flap

5010

Cut 8

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Backstrap

5109

Cut 10

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Tenderloin

5080

Cut 11

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Leg - Chump On

4800

Leg Chump On - Shank Off

4810

Leg Chump Off

4820

Leg Shank Bone - Easy Carve

4821

Leg Chump Off

4830

Cut 12

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Leg Cuts

5065